Pitta Bread served with Humus, Tsatsiki, Taramasalata and an Asian Avocado dip.
Gluten Free option available
Tortilla Chips topped with tomato salsa, our own Asian avocado dip,
and sour cream
Fresh anchovies pickled in vinegar, lemon and olive oil
Home made vegetable Spring Rolls served
with a sweet chilli sauce
Minced pork, Laos vegitables and spices
wrapped in filo pastry and lightly fried.
Served with a chilii sauce.
Iberian ham/wild mushroom (V) croquettes served
with a smoked paprika mayonnaise
Beef meatballs cooked in freah tomato and
Spanish Chorizo pan fried with red wine, garlic
and topped with a drizzle of honey.
Tender chicken breast cooked in a white wine,
wild mushroom and cream sauce
Dried Apricots, goats cheese, pomegranite and
almonds mixed with small grain couscous and
topped with a honey mustard dressing.
Stir-fried rice noodles with egg, spring onions
and bean sprouts. Add Chicken for £1,
King Prawns for £2
A Sri Lankan favourite. A deeply-flavoured
and spiced curry served with a chapati bread.
Add £1 for chicken. Add £2 for King Prawns.
A mixed leaf salad with prawns and fresh mango,
served in a filo pastry basket, topped with a black
pepper and sweet onion dressing and almonds
A traditional dish of cucumber, tomato, feta and olives.
Diced potato topped with a spicy tomato sauce